VEGETARIAN PIZZA THAT EVEN MEAT LOVERS WILL ENJOY

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Vegetarian Pizza That Even Meat Lovers Will Enjoy image

No kidding, this is the best veg pizza I've ever had and the very best part is that it's made at home.

Provided by Annacia * @Annacia

Categories     Pizza

Number Of Ingredients 14

1 - recipe of your favorite bread dough (i always add in garlic)
- prepared pizza sauce to taste
2 - garlic cloves, minced
1 1/2 cup(s) mozzarella cheese, shredded
2 cup(s) spinach leaves (fresh, or 1 cup defrosted frozen) - optional
1/2 cup(s) sliced mushrooms
1/2 cup(s) tomatoes, chopped
1/2 cup(s) broccoli floret (small)
1/2 cup(s) bell pepper, chopped (preferably yellow or orange)
1/4 cup(s) onion, chopped
1/4 cup(s) black olives, sliced
1/4 cup(s) sun-dried tomato, slivered
1 tablespoon(s) italian seasoning
- salt and pepper, to taste

Steps:

  • Preheat oven to 425 degrees Fahrenheit.
  • Prepare pizza dough according to directions (if using a recipe) and spread it in a 12-16 inch pizza pan (if making dough, and omit this step entirely if using pre-cooked dough).
  • Spread sauce evenly over dough, leaving a half inch or so for crust.
  • Sprinkle veggies over pizza, more or less in order given.
  • Sprinkle with seasonings over veggies.
  • Top it all with cheese.
  • Bake at 425 degrees for 15-20 minutes or until crust is done and veggies are easy to eay . Slice and eat.

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