SALTED CARAMEL MOON PIE CHOCOLATE PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salted Caramel Moon Pie Chocolate Pudding image

Number Of Ingredients 5

1 batch chocolate pudding (I make it homemade using the Hershey's recipe, but store bought mix is fine)
1 box Salted Caramel Moon Pies (about 10 minis)
1 jar marshmallow creme
1 bottle caramel sauce
2 tablespoons sea salt

Steps:

  • Make the chocolate pudding and chill. I cover mine with plastic wrap pressed down to the surface so it doesn't form a skin.
  • Chop up about 10 mini salted caramel Moon Pies and layer in the bottom of a 9x12 pan.
  • Add a layer of pudding, followed by a layer of marshmallow creme, drizzed with caramel sauce. Repeat the pudding, marshmallow creme and caramel sauce until it reached the top of the dish. Lightly sprinkle with sea salt.

There are no comments yet!