PEAR & MAPLE UPSIDE-DOWN CAKE
Sweet, Light and Lovely
Provided by superspatula
Time 45m
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/160C fan/gas mark 6
- Squidge the butter into the bottom of an 18cm-20cm round cake tin and add the maple syrup
- Core and thinly slice the pears and arrange them in the bottom of the cake tin
- Lightly cream the low fat spread and sugar until light and smooth and add the eggs one at a time, mixing after each adddition.
- Add the flour and mixed spice until the mixture is smooth.
- Spoon evenly into the tin and bake in the oven for 30-35mins until the sponge springs back when lightly pressed
- Leave to cool in the tin for at least 15 minutes. After cooling, run a spatula round the edge of the tin and turn the cake out onto a plate.
- Slice into 6 portions and serve with cream or ice cream.
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