VEGETARIAN PANSIT NOODLES (FILIPINO)
Our favorite vegetarian pansit recipe. It's a traditional Filipino dish that is often served on birthdays. Our good filipino friend, Marina, makes this vegetarian pansit for us often and I finally had her sit down and write it out for me so I can make it myself. It's really good for you with all the vegetables and tofu.
Provided by Enjolinfam
Categories Greens
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Take the rice noodles and soak them in a bowl with warm water and set aside.
- Fry the tofu in a pan with the 1/2 cup canola oil. Once the tofu is fried set it aside on paper towels.
- In a large pan or wok heat the 2 Tbsp canola oil with the garlic and onion until the garlic is slightly brown and the onion turned clear.
- Add the green beans, carrots, and bell pepper and simmer for about 5 minutes.
- Add the soy sauce, chicken seasoning, and water. Mix well and then add the fried tofu and cabbage. Simmer again for about 3 minutes.
- Drain the noodles and then add them to the vegetables and tofu. Mix it in well and cook for another 5 to 8 minutes more.
- Eat right away. :).
Nutrition Facts : Calories 608.3, Fat 37, SaturatedFat 2.9, Sodium 638.8, Carbohydrate 62.3, Fiber 3.6, Sugar 4.5, Protein 8.3
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