HONG KONG FLANK STEAK
Marinating the Asian flavors overnight enhances their sweet and pungent appeal. Scrape marinade bits off the meat before grilling, so they won't char. From Simply Delicious® by Parade® food editor Sheila Lukins. Cook time includes marinating time.
Provided by SusieQusie
Categories Steak
Time 8h35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the marinade ingredients in shallow bowl. Add the flank steak; coat well.
- Marinate, covered, for 8 hours or overnight in the refrigerator, turning once or twice.
- Remove from the refrigerator 30 minutes before grilling. (Be sure to scrape any ginger or garlic bits off the steak.).
- Cook over high heat on a well oiled grill, 3 inches from the heat source, for 4 minutes per side for medium-rare meat.
- Remove to a cutting board and let rest for 10 minutes before slicing.
- Slice the steak thinly on the diagonal and arrange on a platter.
- Sprinkle with the chopped parsley and serve.
Nutrition Facts : Calories 528, Fat 25.6, SaturatedFat 8.9, Cholesterol 93, Sodium 1133.4, Carbohydrate 8.4, Fiber 0.3, Sugar 5.3, Protein 50.3
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