PORK CHOPS WITH PEAR SAUCE

Pork Chops With Pear Sauce image

Make and share this Pork Chops With Pear Sauce recipe from Food.com.

Provided by Dancer

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons oil
2 ripe pears, peeled and chopped
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
3/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon fresh ground pepper
4 1/4 lbs boneless center cut pork chops, 1/2-inch thick, trimmed of visible fat

Steps:

Heat 1 teaspoon of the oil in a small saucepan over medium heat.
Add pears, 1/2 teaspoon of the cinnamon, and nutmeg.
Cook, stirring frequently and mashing the pears with a spoon, until thick and pears are tender, about 4 minutes.
Remove pan from heat; stir in lemon zest and vanilla. Set aside.
Combine remaining 1/4 teaspoon cinnamon, salt, paprika and pepper in a bowl.
Rub mixture over pork.
Heat remaining 1 teaspoon oil in a medium nonstick skillet over medium-high heat.
Add pork and cook until well browned and cooked through, about 4 minutes on each side.
Serve with sauce.

Nutrition Facts : Calories 1035.2, Fat 46.5, SaturatedFat 15.6, Cholesterol 351.6, Sodium 649.5, Carbohydrate 18.6, Fiber 4, Sugar 11.4, Protein 128.7

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