VEGETARIAN LETTUCE WRAPS
Veggie lovers can feast on this filling vegetarian appetizer or meal that can be eaten any time of the day! I fell in love with the veggie lettuce wraps at a famous Chinese chain restaurant, and put my own spin on it.
Provided by Suja
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Roast peanuts in a skillet over high heat, stirring frequently until brown, reducing heat to medium if necessary, about 5 minutes; set aside to cool. In a food processor, grind peanuts into a coarse powder.
- Heat canola oil in a skillet over medium heat; add tofu and season with salt to taste. Turn tofu frequently until all sides are brown, 8 to 10 minutes; remove from heat. Pat tofu dry with a paper towel and allow to cool, about 5 minutes.
- Combine cucumber, radish, tomato, water chestnuts, soy sauce, and lemon juice in a large bowl. Add tofu and peanut powder just before serving.
- Arrange lettuce leaves around the edge of a large platter and mound tofu filling in the center. To eat, spoon 1 or 2 tablespoons tofu mixture into the center of a leaf and wrap lettuce around filling like a burrito.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 14.5 g, Fat 5.9 g, Fiber 3.1 g, Protein 8.4 g, SaturatedFat 0.8 g, Sodium 692.4 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #beans #vegetables #asian #easy #beginner-cook #dinner-party #vegan #vegetarian #dietary #one-dish-meal #low-cholesterol #sandwiches #low-saturated-fat #low-calorie #inexpensive #soy-tofu #healthy-2 #low-in-something #corn #greens #lettuces #taste-mood #savory #number-of-servings
You'll also love