PUMPKIN CUPCAKES
Beyond easy, and very tasty and moist. I was skeptical when I saw the recipe, but it looked easy (my favorite way of cooking). Got recipe from another web site
Provided by mandabears
Categories Dessert
Time 23m
Yield 18 cupcakes
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Line muffin tins with paper liners.
- Mix cake mix and pumpkin until well mixed.
- Spoon into cupcake liners 3/4 full.
- Bake for 18 minutes or until center springs back when pressed.
Nutrition Facts : Calories 131.8, Fat 4, SaturatedFat 1, Sodium 189.1, Carbohydrate 23, Fiber 0.6, Sugar 13.7, Protein 1.5
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