CARROT GINGER SOUP

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CARROT GINGER SOUP image

Categories     Soup/Stew     Ginger     Appetizer     Halloween

Yield 6 people

Number Of Ingredients 10

6 T unsalted Butter
1 Large Onion Chopped
1/4 cup finely chopped fresh ginger root
3 cloves Garlic
7 Cups chicken Stock
1 Cup dry White Wine
1 1/2 lbs carrots cut up
2 T fresh lemon juice
pinch curry powder
Salt and Pepper to taste

Steps:

  • Melt the butter in large stock pot over medium heat Add the onion, ginger and garlic and saute for 15-20 min. Add the stock, wine, and carrots. Heat to boiling. Reduce heat and Simmer uncovered over edium heat until the carrots are very tender - about 45 minutes. Puree the soup in a blender of food processor with steel blade. Season with lemon juice, curry powder and salt and pepper to taste.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #soups-stews     #vegetables     #dinner-party     #dietary

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