HERB SEASONING

Herb Seasoning image

This seasoning is wonderful for flavoring many dishes but I like using using it on fried chicken and fish. Recipe source: Bon Appetit (February, 1987)

Provided by ellie_

Time 10m

Yield 3/4 cup seasoning

Number Of Ingredients 10

Ingredients

1 bunch green onion, chopped (1 1/2 cups)
3 tablespoons fresh lime juice
3 tablespoons minced fresh parsley
1 tablespoon fresh thyme
1 tablespoon minced fresh marjoram
1 tablespoon minced fresh chives
1 1/2 teaspoons minced garlic
1/2 teaspoon ground cloves, optional
1/8 teaspoon salt
1 dash hot pepper sauce

Steps:

Combine all ingredients in a food processor, chopping finely using on/off turns.
Cover and refrigerate until ready to use.

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