Provided by Talk2usoon
Number Of Ingredients 17
Steps:
- 1. preheat oven to 400 2. combine oil, butter, onions, sugar in large roasting pan. Place in oven and roast for 1 hour, stirring every 15 minutes until onion is tender and golden brown 3. transfer onion to large stockpot over medium heat 4. add Thyme, bay leaves, salt and pepper and stir to coat onion 5. add the Port and simmer until the liquid is absorbed 6. add the stock and parmesan rind and bring to a boil 7. reduce heat, partially cover and simmer 30 minutes 8. stir in grated parmesan, vinegar and garlic 9. preheat broiler 10. remove bay leaves and ladle soup into bowls 11. top each bowl with sourdough round 12. top with grated gruyere and place under broiler. Broil until cheese is golden and bubbly - approx. 3 minutes
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