SPICY SAUSAGE PIZZA PIE

Spicy Sausage Pizza Pie image

Spice up your get-together with a pizza pie. Bisquick® mix helps you get it into the oven in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
1 can (8 ounces) pizza sauce
1/2 teaspoon dried oregano leaves
2 cups Original Bisquick™ mix
1/4 cup process cheese spread, room temperature
1/4 cup hot water
Green and red bell pepper rings, if desired
1 cup shredded mozzarella cheese (4 ounces)

Steps:

Heat oven to 375°F. Grease large cookie sheet. Cook sausage in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pizza sauce and oregano; set aside.
Stir Bisquick mix, cheese spread and hot water until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet. Spread sausage mixture over crust to within 3 inches of edge. Fold edge over mixture, leaving center open. Top with bell pepper rings. Sprinkle with cheese.
Bake 23 to 25 minutes or until crust is light golden brown and cheese is melted.

Nutrition Facts : Calories 280, Carbohydrate 21 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 990 mg