VEGETARIAN FEIJOADA

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VEGETARIAN FEIJOADA image

Categories     Soup/Stew     Bean     Pepper     Potato     Sauté     Vegetarian     Dinner

Yield 10 cups

Number Of Ingredients 13

2 T oil
1 T butter
pinch of dried chili pepper flakes
1.5 t cumin
2 t leaf thyme
2 med sweet potatoes quartered lengthwise and sliced
2 large onions, diced
2 red bell pepper, diced
1 T rum
2 T lime juice
1 T brown sugar
1 can tomatoes
4 c cooked black beans

Steps:

  • 1. Heat oil and butter. Add chili pepper, cumin, and thyme. Heat 1 min. 2. Add sweet potatoes, cook 10 min 3. Add onion 4. Add bell peppers, and cook 5 min more. 5. Add rum, lime juice, brown sugar, tomatoes, and beans, and cook 5 min more. Serve with rice or tortillas

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