VEGETARIAN CHRISTMAS ROAST
I found this while seaching the net one day, and thought it sounded good for all our vegetarian friends.
Provided by Shirl J 831
Categories Lentil
Time 55m
Yield 1 loaf
Number Of Ingredients 21
Steps:
- Put the lentils, sliced onion and bayleaf in a pan of water, bring to the boil and continue boiling until they are well softened.
- Remove the bayleaf then drain and mash the onion and lentils.
- Add the nuts to the lentil puree then stir in the herbs, wine and seasoning.
- For the stuffing gently cook the onion in the oil until the onions soften.
- Remove the pan from the heat and mix in the breadcrumbs, seasoning, sage and red wine.
- Take a flat ovenproof dish and spread half the lentil and nut mixture over the base.
- spread the stuffing mixture over it then cover with the remaining lentil mixture.
- Shape the whole to resemble an oblong loaf with the stuffing completely inside.
- Mix together the topping mixture of breadcrumbs, oil and sesame seeds then press the mixture over the roast.
- Bake in pre-heated oven at 400f for about 45 minutes or until the topping mixture is brown and crispy.
Nutrition Facts : Calories 4294.1, Fat 338.6, SaturatedFat 46, Sodium 44.8, Carbohydrate 220.8, Fiber 105.5, Sugar 27.1, Protein 115.9
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