FOUR-FRUIT COMPOTE
This is very good and soooo simple. It keeps for 2-3 days in the refrigerator. I have used mangoes which were very good and could use strawberries and pears. I have also used FRESH pineapple.
Provided by mary Armstrong
Categories Fruit Salads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Drain pineapple, reserving liquid. In a saucepan, combine the sugar and cornstarch. Then add pineapple liquid, and juices.
- 2. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from heat.
- 3. In a bowl, combine: pineapple chunks, chopped apples, banana slices and oranges.
- 4. Pour warm sauce over the fruit; stir gently to coat. Cover and refrigerate.
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