VEGETARIAN CHEESEBURGER CASSEROLE

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Vegetarian Cheeseburger Casserole image

Make and share this Vegetarian Cheeseburger Casserole recipe from Food.com.

Provided by spiritussancto

Categories     One Dish Meal

Time 45m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 14

500 g Yve's veggie ground round (one package)
2 tomatoes, chopped
13 ounces low-fat cream of mushroom soup (one can)
1 cup low-fat cheddar cheese, shredded
2 cups tater tots
5 kraft 2% american cheese singles
1 cup mushroom, chopped
1/2 white onion, chopped
2 tablespoons light mayonnaise
2 tablespoons hamburger relish
1/2 teaspoon garlic powder
1 teaspoon onion salt
1 teaspoon dill
1/4 teaspoon powdered chipotle pepper

Steps:

  • mix all but kraft singles and tater tots in a casserole dish, top with cheese slices and tater tots.
  • bake at 375 for 30 min, then turn heat up to 425 for 10 min.
  • let cool 10 min before serving with salad.

Nutrition Facts : Calories 160.3, Fat 4.9, SaturatedFat 1.7, Cholesterol 8.6, Sodium 785.1, Carbohydrate 23.1, Fiber 2.8, Sugar 3, Protein 8.5

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