SOUTHWEST CHEESECAKE

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Southwest Cheesecake image

I often serve this recipe as an appetizer before a Mexican dinner. It is great if you have a diabetic in the family.-Lori Walton, Stuttgart, Arkansas

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 20-24 appetizer servings.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, softened
2 cups shredded cheddar cheese
2 cups sour cream
1-1/2 envelopes taco seasoning
3 large eggs, lightly beaten
1 can (4 ounces) chopped green chilies, drained
2/3 cup salsa
Tortilla chips

Steps:

  • In a large bowl, beat cheeses until fluffy. Stir in 1 cup sour cream and taco seasoning. Add eggs; beat on low speed just until combined. Fold in chilies. Pour into a greased 9-in. springform pan. Place on a baking sheet., Bake at 350° for 35-40 minutes or until center is almost set. Remove from oven; let stand for 10 minutes (leave oven on). Spoon remaining sour cream over top of filling. Bake 5 minutes loner. Cool completely on wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Remove sides of pan. Place on serving plate. Top with salsa. Serve with tortilla chips. Refrigerate leftovers.

Nutrition Facts :

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