YELLOW SQUASH RIBBONS WITH RED ONION AND PARMESAN

Yellow Squash Ribbons With Red Onion and Parmesan image

Make and share this Yellow Squash Ribbons With Red Onion and Parmesan recipe from Food.com.

Provided by dicentra

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 medium yellow squash (about 1 1/2 pounds)
1 teaspoon olive oil
1 cup thinly vertically sliced red onion
1 garlic clove, minced
1/4 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh ground black pepper
1/4 cup shaved fresh parmesan cheese

Steps:

Using a vegetable peeler, shave squash into ribbons to measure 5 cups. Discard seeds and core of squash.
Heat oil in a large nonstick skillet over medium heat. Add squash, onion, and garlic; cook 4 minutes or until onion is tender, gently stirring occasionally.
Remove from heat. Add salt, red pepper, and black pepper, and toss gently to combine. Sprinkle with cheese.

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