VEGETARIAN BURRITOS
"Our daughter loves to help out in the kitchen, so I try to choose recipes that are easy to follow," relates Ruth Behm of Defiance, Ohio. Just six ingredients, including convenient salsa, create the zippy filling in these speedy burritos
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the eggs, salt if desired and pepper. Pour into a skillet that has been coated with cooking spray. , Cook and stir over medium heat until eggs are partially set. Add salsa and onion; cook and stir until eggs are completely set. Sprinkle with cheese. Spoon about 1/2 cup down the center of each tortilla; fold ends and sides over filling. Serve immediately.
Nutrition Facts : Calories 154 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 744mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
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