VEGETABLES PROVENCALE

Vegetables Provencale image

Quick, easy and delicious combination of vegetables with parmesan cheese. Perfect accompaniment to any meat.

Provided by Chris from Kansas

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 small onion, chopped
2 tablespoons cooking oil
2 medium zucchini, cubed
1/3 cup diced green pepper
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2 large tomatoes, quartered
1/4 cup grated parmesan cheese
1 tablespoon minced fresh parsley

Steps:

In a skillet over medium heat, saute onion in oil until tender. Stir in zucchini, green pepper, garlic, salt and pepper.
Reduce heat to low; cover and cook for 5-6 minutes or until the vegetables are almost tender. Stir in tomatoes; heat through.
Sprinkle with parmesan cheese and parsley.

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