VEGETABLES IN CREAMY ONION SAUCE

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Vegetables in Creamy Onion Sauce image

The original of this slightly tweaked recipe was found in the February/March 2010 issue of the Taste of Home magazine.

Provided by Sydney Mike

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

4 carrots, peeled, sliced (about 1/2 lb)
4 cups cauliflower florets, small
3 cups broccoli florets, small
2 teaspoons vegetable oil
3 green onions, sliced thin
1 (8 ounce) container PHILADELPHIA Chive & Onion Cream Cheese Spread
1/3 cup 2% low-fat milk

Steps:

  • In a steamer, cook carrots and cauliflower for 3 or 4 minutes.
  • Add broccoli and steam another 4 or 5 minutes or until vegetables are just crisp tender.
  • Meanwhile, heat vegetable oil in a small saucepan over medium-high heat.
  • Add onions and cook, stirring constantly for 1 minute.
  • Add cream cheese spread and milk, cooking and stirring constantly for 2 to 3 minutes or until cream cheese is melted.
  • Transfer vegetables to a serving dish.
  • Top with the cream cheese sauce.

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