TEX-MEX SALAD WITH CILANTRO-HONEY DRESSING

Tex-Mex Salad with Cilantro-Honey Dressing image

Provided by Bree Hester

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 13

4 boneless skinless chicken breasts
1/4 cup honey
1/4 cup lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup olive oil
1 cup fresh cilantro leaves
3 cups tortilla chips
8 cups shredded lettuce
1/2 cup finely chopped red bell peppers
1/2 cup finely chopped red onion
1/2 cup rinsed drained Progresso™ black beans (from 15-oz can)
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

Cook chicken as desired until juice of chicken is clear when center of thickest part is cut (at least 165°F).
Meanwhile, in blender, place honey, lime juice, salt, pepper, oil and cilantro. Blend with on/off pulses until dressing is smooth. Set aside.
In each serving dish, place 3/4 cup tortilla chips. Top each with lettuce, bell pepper, onion, beans and cheese.
Cut cooked chicken breasts into slices; place on top of salads. Drizzle dressing over top of each salad.

Nutrition Facts : ServingSize 1 Serving