EMERIL LAGASSE'S CAYENNE ROASTED PEANUTS
Make and share this Emeril Lagasse's Cayenne Roasted Peanuts recipe from Food.com.
Provided by Nif_H
Categories Nuts
Time 6m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Preheat oil in deep fryer or saucepan.
- Fry the peanuts until golden, about 1 minute.
- Drain and season with cayenne and salt to taste.
Nutrition Facts : Calories 1329.1, Fat 112.8, SaturatedFat 15.7, Sodium 1847.1, Carbohydrate 48.9, Fiber 18.2, Sugar 9.5, Protein 53.8
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