VEGETABLE-TURKEY BURGER RECIPE

Vegetable-Turkey Burger Recipe image

Give this turkey burger recipe a tasty start with shredded carrots & zucchini. Add tangy dressing and mustard to this turkey burger recipe for extra zing!

Provided by My Food and Family

Categories Home

Time 30m

Yield 2 servings

Number Of Ingredients 9

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Ingredients

1/2 lb. ground turkey
1/4 cup shredded carrots
1/4 cup shredded zucchini
1 Tbsp. MIRACLE WHIP Light Dressing
1 tsp. GREY POUPON Harvest Coarse Ground Mustard
2 hamburger buns
2 lettuce leaves
2 tomato slices
2 KRAFT 2% Milk Singles

Steps:

Heat broiler.
Combine first 3 ingredients; shape into 2 (1/2-inch-thick) patties.
Broil, 4 inches from heat, 7 to 9 min. on each side or until done (165�F).
Mix dressing and mustard until blended; spread onto cut sides of buns. Fill with lettuce, tomatoes, burgers and 2% Milk Singles.

Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g