CHOCOLATE PEPPERMINT BAR COOKIES
A great addition to the holiday cookie tray. Makes 32. From Gourmet magazine-December 2006. These will be thinner than brownies.
Provided by Mikekey *
Categories Cookies
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375F. Place rack in middle position of oven. Line a 13-9 inch metal baking pan with 1 sheet of foil, allowing 2 inches of foil to hang over each end of pan. Butter foil, except for overhang.
- 2. Whisk together flour, cocoa, soda and salt in a small bowl.
- 3. Beat together butter and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes. Beat in egg until combined.
- 4. Reduce speed to low and mix in flour mixture until just combined. Stir in chocolate chips and peppermint candy pieces.
- 5. Spread dough evenly in pan and bake until puffed and beginning to pull away from sides of pan, about 20 minutes.
- 6. Cool completely in pan, then, lifting with foil, transfer to a cutting board. Cut into bars and lift off foil with spatula.
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