BLENDER GERMAN CHOCOLATE PIE

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Make and share this Blender German Chocolate Pie recipe from Food.com.

Provided by DiAnna2

Categories     Pie

Time 40m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 12

1 cup sugar
2 tablespoons flour
1 tablespoon cornstarch
1 pinch salt
2 tablespoons cocoa
2 eggs
3 tablespoons butter, melted
2/3 cup milk
1 teaspoon vanilla
3/4 cup coconut flakes
1/2 cup pecan halves
pie shell, unbaked

Steps:

  • Put all dry ingredients into blender.
  • Blend just until combined.
  • Add remaining items, blend well.
  • Pour into unbaked pie shell.
  • Bake at 400 degrees for 30 minutes.

Nutrition Facts : Calories 259.4, Fat 13.1, SaturatedFat 6, Cholesterol 67.2, Sodium 95.5, Carbohydrate 33.4, Fiber 1.2, Sugar 28.4, Protein 3.5

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