MIRLITON SALAD

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Mirliton Salad image

This salad recipe is from chef John Besh of August restaurant. Serve with his Slow-Cooked Louisiana Shrimp and Grits for a delicious dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

2 mirlitons, peeled, halved, pit removed, and thinly sliced
1/4 cup Red-Pepper Jelly Vinaigrette
Coarse salt
1 tablespoon minced chives
1 shallot, minced
1 cup mixed baby greens
1/4 cup fresh dill sprigs
1/4 cup fresh chervil sprigs

Steps:

  • In a medium-size bowl, add mirlitons and vinaigrette; season with salt. Add chives and shallot; toss to combine. Transfer mixture to a second medium-size bowl.
  • In the first medium bowl, add greens, dill, and chervil; toss to combine.
  • Divide mirliton mixture evenly between each of six plates. Top with greens; serve immediately.

*** Explore more Mirliton Salad Recipes »

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