Make and share this Vegetable Spoon Bread recipe from Food.com.
Provided by nvermd
Categories Corn
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring to a boil, corn, onion, pepper strips and water.
- Cover and simmer for 5 minutes.
- Add zucchini, tomatoes, cheese and cornmeal, then set aside.
- Beat eggs slightly; stir in milk, salt, pepper and a couple of dashes of hot pepper sauce.
- Stir into vegetable mixture.
- Pour into a greased 1 1/2 quart casserole.
- Bake, uncovered, at 350 degrees for 40 minutes until set.
- Let stand for 5 minutes before serving.
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