CHOCOLATE CREAM FILLED CUPCAKES

Chocolate Cream Filled Cupcakes image

Looking for a chocolate cupcake with a surprise inside? The blend of JELL-O Pudding and COOL WHIP we pipe into ours make them scrumptious.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 24 servings

Number Of Ingredients 5

Ingredients

1 pkg. (2-layer size) devil's food cake mix
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping
1/2 cup pecan halves

Steps:

Prepare cake batter and bake as directed on package for 24 cupcakes. Cool just 30 min. (Cupcakes need to still be warm to fill.)
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spoon into resealable plastic bag; seal bag. Snip off one bottom corner of bag. Insert tip of bag into center of each cupcake to pipe about 1 Tbsp. pudding mixture into cake.
Spread tops with remaining pudding mixture. Garnish with nuts.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0.6762 g, Sugar 0 g, Protein 3 g