PAPAYA SALSA

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Papaya Salsa image

Make and share this Papaya Salsa recipe from Food.com.

Provided by evelynathens

Categories     Papaya

Time 20m

Yield 4 1/2 cups

Number Of Ingredients 7

2 lbs papayas, peeled, seeded, and cut into 1/4-inch dice (2, preferably pink-fleshed strawberry variety)
1 1/2 cups diced fresh pineapple (1/4 inch, from 1/2 small pineapple)
2 scallions, finely chopped
1 small garlic clove, minced
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Stir together all ingredients.

Nutrition Facts : Calories 119.2, Fat 0.6, SaturatedFat 0.2, Sodium 276.4, Carbohydrate 30.4, Fiber 4.4, Sugar 21.4, Protein 1.4

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