VEGETABLE SOUP ~ NO MEAT

Vegetable Soup ~ No Meat image

Provided by RC :)

Time 1h20m

Number Of Ingredients 14

1 Tbsp olive oil
1 medium red onion, chopped
1 1/2 tsp crushed garlic
1 lb. bag(s) frozen mixed vegetables (can use soup vegetables)
1 potato, cubed
2 c shredded cabbage (1/4 head or use cole slaw mix)
2 c shredded kale
1 14.5 oz can(s) fire-roasted salsa-style diced tomatoes
4 1/2 c water
2 packets swanson beef flavor boost*
2 packets swanson vegetable flavor boost*
1 tsp parsley
pepper to taste
*can use beef and vegetable bouillon or broth packets

Steps:

1. In a large saucepan, cook onion in olive oil until translucent.
2. Add garlic, frozen vegetables, potato cubes, cabbage and kale and cook for about 5 minutes.
3. Add the rest of the ingredients.
4. Simmer for at least an hour or until vegetables are cooked as you like them.
5. Flavor boost packets make a nice broth and you can add more water and packets if you increase the other ingredients. Substitute other vegetables, tomato varieties, or add pasta, beans or other spices to taste.