Make and share this Vegetable Soup (Atkins) recipe from Food.com.
Provided by Michelle Rogers
Categories Lunch/Snacks
Time 25m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a heavy-bottomed saucepan over medium-high heat. Add celery, onion and thyme; sauté until vegetables are soft, about 5 minutes. Add garlic and sauté until fragrant, about 30 seconds.
- Add zucchini, green beans, salt and pepper; sauté until slightly soft, about 2 minutes Add stock and tomato; increase heat to high and bring to a boil. Reduce heat to low, cover and simmer 10 minutes. Stir in parsley. Serve hot.
Nutrition Facts : Calories 86.3, Fat 7, SaturatedFat 1, Sodium 307, Carbohydrate 5.6, Fiber 1.7, Sugar 3, Protein 1.4
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