SPINACH-CHORIZO LASAGNA ROLL-UPS

Spinach-Chorizo Lasagna Roll-Ups image

Watch our video and learn how to make cheesy spinach lasagna roll-ups! These are the ultimate spinach lasagna roll ups for the whole family!

Provided by My Food and Family

Categories Pasta

Time 55m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 egg, beaten
1 pkg. (16 oz.) frozen chopped spinach, thawed, squeezed dry
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/2 lb. Mexican chorizo, cooked, drained
1/2 cup KRAFT Grated Parmesan Cheese
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
12 lasagna noodles, cooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 tsp. crushed red pepper

Steps:

Heat oven to 375ºF.
Combine first 5 ingredients; stir in 1 cup mozzarella. Spread onto noodles, adding about 1/3 cup to each; roll up.
Mix sauce and crushed pepper; spread 1/2 cup onto bottom of 13x9-inch baking dish. Add lasagna rolls, seam sides down; cover with remaining sauce and mozzarella.
Bake 25 min. or until heated through.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g