ROSE AND SUMMER FRUIT SANGRIA

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Rose and Summer Fruit Sangria image

Provided by Michael Chiarello : Food Network

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 11

3 bottles rose wine
1 1/2 cups brandy
3/4 cup orange liqueur (recommended: Grand Marnier)
1/2 cup sugar
2 apricots, sliced thin
2 plums, sliced thin
2 peaches, sliced thin
1 pint raspberries
1 lime, thinly sliced
1 lemon, thinly sliced
Ice cubes

Steps:

  • In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in sugar, stir or shake the pitcher thoroughly to mix. Add all fruit at once. Allow the mixture to sit for 1 hour before serving to allow the fruit flavor to come through.
  • Serve in glasses filled with ice.

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