VEGETABLE SALAD

Vegetable Salad image

This budget-friendly salad is a super combination of crunchy fresh vegetables coated with a tangy marinade.-Pat Scott, Delray Beach, Florida

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 11

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Ingredients

2 cups broccoli forets
2 cups cauliflowerets
4 large mushrooms, sliced
1 celery rib, sliced
1 medium green or sweet red pepper, diced
1/4 cup chopped onion
1/3 cup canola oil
1/4 cup sugar
1/4 cup vinegar
1/4 teaspoon salt
1-1/2 teaspoons poppy seeds

Steps:

In a large bowl, combine all of the vegetables. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over vegetables and toss. Cover and chill 6-8 hours.

Nutrition Facts : Calories 256 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 183mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 4g fiber), Protein 3g protein.

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