CHICKEN, SAUSAGE AND CABBAGE STEW WITH WILD RICE

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Chicken, Sausage and Cabbage Stew with Wild Rice image

Make and share this Chicken, Sausage and Cabbage Stew with Wild Rice recipe from Food.com.

Provided by Karen From Colorado

Categories     Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups coarsly chopped cabbage
1 cup baby carrots, cut lengthwise into fourths
1 cup uncooked wild rice, rinsed and drained
1 medium onion, chopped
2 cloves garlic, minced
3 cups mushrooms, sliced
1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1 inch pieces
1/2 lb sweet Italian sausage link, cut into 1 inch pieces
2 (14 ounce) cans chicken broth
1 can cream of mushroom soup

Steps:

  • Mix all ingredients except broth and soup in a 4 qt crock pot.
  • Mix broth and soup in a bowl.
  • Pour broth mixture over meat and vegetables; stir gently until blended.
  • Cover and cook on low heat for 6 to 8 hours or until chicken is no longer pink in the center.

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