VEGETABLE ROOT CRUMBLE
Ian's quarantine exchange recipe
Provided by Hazymay
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat oven to 220 then roughlyt chop the sweet potato, carrots and parsnips and start boiling in 1.5 litres of water
- Roughly chop the leeks and add them to the boiling water 5 mins later
- Drain veg and place in a baking dish, keep the water and return it to the saucepan
- Crumble stock cubes int the water and boil until reduced by half
- Melt the goats cheese into the water
- When fully melted and combined pour over the vegetables n the dish
- Sprinkle the sweetcorn over the vegetables and leave to cool
- Rub the four and butter together with fingertips
- Grat the cheddar and mix with the flour and butter
- Cover the very with the crumble mixture and spread evenly
- Place in the oven until golden and melted
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