I made up this recipe after hearing some women in a coffee shop talking about chicken pot pie. I love savory pies but I'm vegetarian so I devised this meatless version which I think is just as good. The choice of vegetables can be changed quite a bit based on what you have on hand. I think adding some frozen peas would be good for example. Anyway, enjoy!
Provided by cosmos24
Categories Savory Pies
Time 1h5m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Place bottom crust in pan and bake for 8-10 minutes. Remove and set aside.
- Boil cubed potatoes until just short of done.
- Add olive oil to skillet and saute onions and celery for about 3 minutes.
- Add mushrooms to onion celery and continue to saute until soft.
- In a bowl, combine soup, milk, and spices.
- To the bowl, add drained potatoes and onion mixture.
- Pour filling into bottom pie crust and cover with top crust, making sure to crimp the edges.
- Bake for 45 minutes.
- Let sit 5-10 minutes before serving.
Nutrition Facts : Calories 300.8, Fat 18, SaturatedFat 4.7, Cholesterol 4, Sodium 553.7, Carbohydrate 30.5, Fiber 2.9, Sugar 2, Protein 4.8
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