DANISH ROLLS

Danish Rolls image

Crescent rolls are the starting point for these plump homemade Danish rolls with a cream-cheese filling. It does not get any easier than this! Great for breakfast or just sitting around with friends drinking coffee. So easy and so quick...they will think you are a genius!

Provided by NcMysteryShopper

Time 35m

Yield 8 Rolls, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 tablespoon lemon juice
2 (8 ounce) cans refrigerated crescent dinner rolls
4 teaspoons lingonberry jam or 4 teaspoons your favorite jam
1/2 cup powdered sugar
1 teaspoon vanilla
2 -3 teaspoons milk

Steps:

Heat oven to 350°F In small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.
Separate dough into 8 rectangles; firmly press perforations to seal. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
Bake at 350°F for 20 to 25 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.

Nutrition Facts : Calories 362.6, Fat 13.6, SaturatedFat 7.2, Cholesterol 59.7, Sodium 394.8, Carbohydrate 52.8, Fiber 2.1, Sugar 24.1, Protein 7.6

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