VEGETABLE PASTA BAKE

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Vegetable Pasta Bake image

Get great flavor with this Vegetable Pasta Bake. This tasty Vegetable Pasta Bake is saucy, cheesy and also counts as a Healthy Living recipe.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5

3 cups rotini pasta, cooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed
1/4 cup KRAFT Grated Parmesan Cheese, divided
1-1/2 cups KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 375°F.
  • Combine pasta, sauce, vegetables and 2 Tbsp. Parmesan.
  • Spoon into 13x9-inch baking dish; top with mozzarella and remaining Parmesan.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 17 g

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #pasta     #vegetables     #oven     #dietary     #one-dish-meal     #comfort-food     #pasta-rice-and-grains     #penne     #broccoli     #carrots     #cauliflower     #taste-mood     #equipment

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