ITALIAN MARGARITA
A nice variation of the Margarita. I had this for the first time at Macaroni Grill and this is my DIY version after many fun attempts.
Provided by Lori Loucas
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- 1. Use the squeezed lime shell to moisten the rim of the glass, then dip into sugar to coat the rim.
- 2. Put all ingredients in a cocktail shaker with some ice and shake until frosty. Strain into the prepared glass.
- 3. You can also make this frozen but add a bit more Amaretto so the taste doesn't get diluted. Sometimes I use Amaretto to moisten the rim instead of lime.
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