SOUTH TEXAS CARNE GUISADA

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South Texas Carne Guisada image

Make and share this South Texas Carne Guisada recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

3 lbs sirloin
2 tablespoons oil
1 clove garlic, mashed
1 teaspoon ground cumin
1/2 teaspoon chili powder
4 tablespoons flour
1 can beef broth
3/4 cup water
salt and pepper

Steps:

  • Cut beef into 3/4-inch cubes.
  • In nonstick skillet over medium heat, saute beef until brown.
  • Add oil and flour and toss with beef until flour is brown.
  • Add water and spices, stirring well.
  • Add beef broth and reduce heat to medium low.
  • Simmer approximately 30 minutes until beef is tender.
  • (If sauce seems too thin, add a bit more flour to desired consistency.) Serve spooned onto flour tortillas (like tacos).
  • Garnish with sour cream, cheese and pico de gallo.

*** Explore more South Texas Carne Guisada Recipes »

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