VEGETABLE PAPRIKASH
The farmers vegetable stands will be opening soon and we will have fresh vegetables to make meals and to freeze some for later use.
Provided by Marian Arbour
Categories Pasta Sides
Time 40m
Number Of Ingredients 13
Steps:
- 1. In large pot of boiling water cook noodles until tender..drain and set aside. In large non-stick skillet heat oil add onions and garlic cook over medium heat, stirring for 5 minutes or onions are soft. add turnips ,carrots, peppers and mushrooms , add 1/3 cup water, bring liquid to a boil and simmer covered for 10 minutes and vegetables are tender crisp. add paprika , tomatoes and kidney beans and tomato paste bring mixture to a boil reduce heat to low and simmer another 3 minutes or mixture slightly thickened...stir in sour cream and dill.
- 2. Add noodles to vegetable mixture and toss to combine and heat through.
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