VEGETABLE & LAMB KABOBS

Vegetable & Lamb Kabobs image

Cook Vegetable & Lamb Kabobs on the grill! Brush Vegetable & Lamb Kabobs with spicy lemon-garlic sauce and grill until the veggies are crisp and tender. This Healthy Living recipe features veggies like zucchini, red pepper and onions!

Provided by My Food and Family

Categories Lamb

Time 29m

Yield Makes 4 servings.

Number Of Ingredients 8

Ingredients

1 lb. boneless leg of lamb, cut into 1-1/4-inch chunks
2 small zucchini, cut into 3/4-inch-thick slices
1 red pepper, cut into 1-inch chunks
1 small red onion, cut into 1/2-inch-thick wedges
1/4 cup A.1. Original Sauce
1 Tbsp. lemon juice
2 tsp. dried oregano leaves
4 cloves garlic, minced

Steps:

Heat grill to medium-high heat.
Thread meat and vegetables alternately onto 4 skewers.
Mix remaining ingredients; brush onto kabobs.
Grill 12 to 14 min. or until meat is done and vegetables are crisp-tender, turning after 7 min.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 350 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 6 g, Protein 25 g