BROILED FISH WITH CHEESE SAUCE

Broiled Fish with Cheese Sauce image

Number Of Ingredients 10

3/4 cup shredded Parmesan cheese
1/3 cup butter, softened, plus more for greasing dish
1/4 cup mayonnaise
3 tablespoons lemon juice
1/4 cup chopped green onions
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons freeze dried dill (optional)
2 dashes Tabasco sauce
2 pounds skinless fish (halibut, tilapia, flounder, mahi mahi, salmon, or cod all work great)

Steps:

Pre-heat the oven broiler; Grease 9×13″ broiler-safe baking dish with thin coat of butter.
Mix together Parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, dill, & Tabasco in small bowl until well blended.
Arrange fish in a single layer in baking dish.
Broil fish for 8 minutes or until it flakes with a fork. Remove from oven and carefully spread Parmesan mixture over top. Broil 2 additional minutes, or until bubbly and lightly browned.