PEPPERONI STICKS

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Pepperoni sticks image

Here is #2 for using up that venison.

Provided by Goldie Barnhart

Categories     Meat Appetizers

Time 1h5m

Number Of Ingredients 6

1 1/2 lb venison or ground beef
1 1/2 Tbsp mortons tenderquick salt
1/8 tsp garlic powder
1 Tbsp fennel seed
1 Tbsp crushed red pepper
1 tsp paprika, hot or sweet mild

Steps:

  • 1. Mix all ingredients together. Form into a long stick, diameter the size you want. Place in refrigerator for 24 hours uncovered.
  • 2. Bake at 300º for 1 hour.

*** Explore more Pepperoni Sticks Recipes »

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