VEGETABLE FRIED RICE

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Vegetable Fried Rice image

From Light & Tasty. Very good way to use up left over rice. It's very important that the rice is cold.

Provided by SweetySJD

Categories     Rice

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup onion, finely chopped
2 teaspoons canola oil
2 teaspoons fresh gingerroot, minced
2 garlic cloves, minced
3 tablespoons teriyaki sauce
2 tablespoons lime juice
1 teaspoon brown sugar
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
3 cups cooked rice, cold
2 cups frozen mixed vegetables, thawed

Steps:

  • In a skillet, saute onion in oil until tender.
  • Add ginger and garlic, saute 1 more minute.
  • Add teriyaki sauce, lime juice, brown sugar, salt and hot sauce.
  • Bring to a boil, reduce heat and cook and stir 2 minutes.
  • Add rice and vegetables, cook and stir until vegetables are tender.

Nutrition Facts : Calories 199.2, Fat 2.1, SaturatedFat 0.2, Sodium 483.5, Carbohydrate 40.5, Fiber 3.5, Sugar 2.3, Protein 5.4

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