The summertime classic makes a welcome appearance at holiday cocktail parties in this fun and festive new twist on a favorite cocktail.
Provided by Brooke Lark
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Into each of 2 tall clear glasses, pour 1 1/2 ounces (1 jigger or 3 tablespoons) rum.
- Top each with layers of ice, 1 tablespoon crushed candy and 1/2 cup mint leaves. Fill each glass with sparkling water. Garnish with peppermint candies. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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