VEGETABLE FRIED RICE
Make and share this Vegetable Fried Rice recipe from Food.com.
Provided by yewoinfamilycooking
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil two cups of water with bay leaves; rinse the rice and add to the boiling water; discard the bay leaves; cook the rice in a lower heat until tender and let the rice absorbs the water.
- Meantime, chop all the vegetables;.
- With one tablespoon of oil lightly cook and scramble the eggs;.
- In a separate pan sauté the shallot, green onions, garlic, sweet peppers, with two tablespoon of oil.
- Combine the sauté vegetables, tomatoes, soy sauce and black pepper with the rice; stir-fry for five minutes or until the rice is well covered.
- Add the scrambled eggs to the rice, mix it well and serve it hot.
Nutrition Facts : Calories 337.7, Fat 15.4, SaturatedFat 2.9, Cholesterol 158.6, Sodium 310.8, Carbohydrate 40.6, Fiber 2.7, Sugar 2.9, Protein 9.7
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