CAMPBELL'S® GREEN BEAN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



CAMPBELL'S® GREEN BEAN CASSEROLE image

Categories     Bean     Side     Bake     Thanksgiving     Vegetarian     Quick & Easy

Yield 12 people as a side

Number Of Ingredients 6

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's® French Fried Onions

Steps:

  • Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in a 3-quart casserole. Bake at 350°F. for 25 minutes or until hot. Stir. Top with remaining onions. Bake for 5 minutes more. Go Nuts! Toast 1/2 cup sliced almonds. Add with remaining onions. Bring On The Bacon: Cook 4 slices bacon until crisp and crumble. Add to green bean mixture. For A Festive Touch: Stir in 1/2 cup chopped red pepper with soup. Green Bean Casserole Cheese Lovers: Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.

There are no comments yet!